It’s almost Halloween which means it’s time for tricks and treats! We have our fair share of tricks around here
(Shhhhhh….don’t tell him there’s spinach in there)
…but this house prefers treats! My wonderful mother-in-law gave me this idea a few years ago and I’ve used it quite a bit.
Pretzel Candies
1 bag of mini pretzel wheels
1 bag of seasonal colored plain M&M’s
1 bag of milk chocolate candy disks (I get mine at Michaels)
Preheat oven to 300 degrees. Line cookie sheet with pretzel wheels. Add one chocolate candy disk on top of each pretzel wheel. Bake in the oven for 3 minutes. Immediately press one M&M into the chocolate disk on each pretzel. Allow to cool.
These are adorable and can be used for any holiday that you can find coordinating M&M’s (which is just about all of them).
I packed some up in small Halloween baggies that I also got from Michael’s and the boys will be giving these to their classmates for Halloween on Friday. Quick, easy, and adorable!
those are SO ADORABLE. What a fun idea! Plus easy to change up for any season…since M&M’s change colors every so often!
we drink plenty of sneaky spinach in the same magic bullet cups and pumpkin straws!
hehehehe