Hunting season has officially started; not that it ever really ended in this house…we just go from hunting crabs/fish to deer. As I’ve mentioned before, I’m happy to have a husband who hunts (for the most part) because it allows us to stock our freezer with meat that I know is hormone/antibiotic free. Plus venison is super lean and healthy. One of my favorite fall dishes is a simple crock pot dish….Hunters Stew.
I love this because there is virtually no preparation involved. Just layer everything in the crockpot, pop on the lid and when you walk in the door from work the house smells great and dinner is ready. I always pair this was some buttery crescent rolls and we’ve got a delicious and filling meal.
4 medium carrots, cleaned and chopped (I use a bag of frozen carrots)
4 medium potatoes chopped
1 (10 3/4 oz) can cream of celery soup
1 (10 3/4 oz) can cream of mushroom soup
1 (2 oz) dry onion soup mix
1 1/2 lbs beef stew meat cut into bite sized pieces
1/2 soup can of water
Several generous shakes of Garlic Gold Sea Salt Nuggets
Place a layer of vegetables in slow cooker.
Add one half of soups, one half soup mix, then half of meat and a few shakes of Garlic Gold.
This was so good tonight for dinner and I even have enough leftover for lunch tomorrow.